Contoh Descriptive about noodle

Historically , the first noodles madein mainland China when the Han Dynasty .

Mie later evolved into Southeast Asian countries such as Japan , Korea and Taiwan . Not to stop there , after Marco Polo visited China , he brings with noodles back to Europe as souvenirs . In its development , Marco Polo brought noodles to Europe turned into pasta as we know it today.

For the Chinese , noodles are a symbol of long life . The form is long and not easy to break is the picture of longevity expectations . Therefore noodle dish often made compulsory in the event a birthday or new year , as a symbol of longevity . Noodles used instead of a birthday cake in China .

Many young children who love instant noodles . Sometimes in addition to every day , so they could 2 times to eat instant noodles . This is because the good flavor instant noodles once for wearing a variety of seasonings which often hazardous to health such as MSG , artificial flavorings so it feels so like the taste of chicken , veal , meatballs , etc. ,

 story of a boy named Hilal intestines had to be cut because most eating instant noodles .

Better not let children eat instant noodles .

Officers at Kompas.com reported Taiwan's Department of Health and Food sudden raid into some stores and confiscated Indonesian instant noodles production . They stated , artificial Indofood instant noodles contains two ingredients that are not allowed for use in foods and prohibited trade.
According to tests conducted by the Department of Health of Taiwan , Indomie has 2 preservatives that do not qualify for the classification of imported goods , namely hydroxy methyl benzoate preservative in the oil and preservative benzoic acid in the marinade .

hydroxy methyl benzoate is usually used for cosmetic ingredients . Taiwan itself prohibits wearing these preservatives in food . The benzoic acid used for food preservatives , but are prohibited from use in instant noodles . This preservative if consumed prolonged will destroy the performance of the liver , stomach pain , vomiting , and metabolic acidosis poisoning .

But these noodles have a lot of its negative impact such as

Inhibit the absorption of nutrients

causes of Cancer

causing miscarriage

Mess up your metabolism

The danger propylene glycol

Hazards for digestion

obesity

Therefore we should not eat too much of noodles , although the noodles were tasty , but we have to look at the negative impact on our bodies

From now on keep your health healthy body because it's expensive and valuable ok ,

semoga membantu.
matur nuwun.